Nutrition provision across acute hospitalisation in adult patients receiving extracorporeal membrane oxygenation

Ferguson, C.E., Tatucu-Babet, O.A., Bailey, M., Burrell, A., Diehl, A., Ferrie, S., Fraser, J.F., Higgins, A.M., Lambell, K.J., Nair, P., Nyulasi, I., Paul, E., Hodgson, C.L., Ridley, E. Nutrition DOI: 10.1016/j.nut.2026.113244

Abstract: Patients receiving extracorporeal membrane oxygenation (ECMO) are considered nutritionally vulnerable, with previous studies focussed on Intensive Care Unit (ICU) admission alone. We aimed to address this gap by describing nutrition provision and practices during the ICU and post-ICU ward admission in adults who received ECMO.